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Jon's Grilled Shrimp Recipe!

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Recipe Information

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Video-Specific Recipe

Lime and Garlic Shrimp

Cultural Context

Lime and Garlic Shrimp is a popular dish in coastal regions of Mexico, where fresh seafood is abundant. The combination of zesty lime and aromatic garlic creates a vibrant flavor profile that enhances the natural sweetness of the shrimp. This dish is often enjoyed as a quick weeknight meal or served at festive gatherings. Its simplicity and freshness have led to its global popularity, with variations appearing in many cuisines around the world.

MexicanMXmain
20 min
easy
4 servings
Servings4
15 large wild shrimp
3 limes
5 large garlic cloves
cayenne pepper
sea salt
black pepper
fresh basil or cilantro

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without alcohol.

avocado

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

1

Marinate 15 large wild shrimp for about an hour with the juice of 3 squeezed limes, 5 large pressed garlic cloves, a pinch or three of cayenne pepper, and a dash of sea salt and black pepper.

2

Skewer the marinated shrimp.

3

Preheat the grill until hot.

4

Grill the shrimp until they look consistently pink.

5

Garnish the grilled shrimp with fresh basil or cilantro.

Cooking Techniques

sautéing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

shellfish

Also Known As

Garlic Lime ShrimpCamarones al Ajo y Lima
Local Name: camarones al ajo con lima

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