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đŸ„ MINI-CROISSANTS APERITIFS AUX SAUCISSES | FACILE RAPIDE

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Flaky Croissants

Cultural Context

Originating from Austria and perfected in France, croissants are a symbol of French pastry artistry. Traditionally enjoyed at breakfast, they are celebrated for their flaky, buttery layers, achieved through a meticulous lamination process. Today, croissants are beloved worldwide, often filled with chocolate, almond paste, or ham and cheese, showcasing their versatility beyond the classic plain version.

FrenchFRdessert
180 min
hard
6 servings
Servings4
1 pùte feuilletée
3 saucisses entiÚres ou des petites saucisses prédécoupées
de la moutarde
ketchup
mayonnaise
1 jaune d’oeuf

unsalted butter

đŸ„—Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that can reduce saturated fat.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used without proofing, saving time.

milk

đŸ„—Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a dairy-free option.

sugar

đŸ„—Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture, while brown sugar is often less expensive.

1

Préchauffer le four à 200°C.

2

Si vous avez des saucisses entiĂšres, couper chaque saucisse en 6 morceaux.

3

Dérouler la pùte feuilletée.

4

Couper la pùte feuilletée en 16 parts.

5

DĂ©poser une noisette de moutarde/autre sauce sur l’extrĂ©mitĂ© des 16 parts de pĂąte feuilletĂ©e.

6

Déposer les morceaux de saucisse sur la moutarde.

7

Enrouler l’extrĂ©mitĂ© de chaque part jusqu’au centre pour former les croissants.

8

Déposer les croissants sur une plaque de cuisson recouverte de papier sulfurisé.

9

Badigeonner les croissants de jaune d’oeuf.

10

Enfourner à 200°C pendant 12 à 14 minutes.

Cooking Techniques

kneadingfoldingrollingproofingbaking

Equipment Needed

fourplaque de cuissonpapier sulfurisé

Spice Level:

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Allergens

milkeggswheat

Also Known As

CroissantsFrench Croissants
Local Name: Croissants feuilletés

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