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Recette de Croissants feuilletés au saumon - 750g

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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750g
750g
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Recipe Information

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Video-Specific Recipe

Flaky Croissants

Cultural Context

Originating from Austria and perfected in France, croissants are a symbol of French pastry artistry. Traditionally enjoyed at breakfast, they are celebrated for their flaky, buttery layers, achieved through a meticulous lamination process. Today, croissants are beloved worldwide, often filled with chocolate, almond paste, or ham and cheese, showcasing their versatility beyond the classic plain version.

FrenchFRdessert
180 min
hard
6 servings
Servings4
1 pâte feuilletée bien froide
2 ou 3 tranches de saumon
100g de fromage frais
Quelques brins d'aneth

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that can reduce saturated fat.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used without proofing, saving time.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture, while brown sugar is often less expensive.

1

Preheat the oven if necessary.

2

Roll out the cold puff pastry and cut it into triangles.

3

Place a slice of salmon, a dollop of fresh cheese, and a few sprigs of dill on each triangle.

4

Roll the triangles from the base to the tip to form croissants.

5

Place the croissants on a baking sheet and bake until golden brown.

Cooking Techniques

kneadingfoldingrollingproofingbaking

Equipment Needed

ovenbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

CroissantsFrench Croissants
Local Name: Croissants feuilletés

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