🥐🥐How to Make French Croissants at Home by Hand｜手作法式可颂面包 #003

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative that can reduce saturated fat.

active dry yeast

💰Cheaper: instant yeast

Instant yeast can be used without proofing, saving time.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds flavor and moisture, while brown sugar is often less expensive.

Knead the dough

Place dough in the fridge for 12 hours

Prepare the butter

First & second fold

Relax the dough for 1/2 hour

Third Fold

Relax the dough for 1/2 hour

Form

Ferment at 27°C for 2 1/2 hours

Bake at 160 °C for 18 minutes

Cooking Techniques

Spice Level:

Allergens