Persian Rice Pudding Shir Berenj..!!!!😋😋😋😋😋

Rinse rice under cold water until the water runs clear.

Soak rice in water for at least 2 hours, then drain.

In a pot, combine milk, water, and sugar; bring to a gentle simmer over medium heat.

Add the soaked rice to the pot, stirring to combine.

Cook the rice mixture over low heat, stirring occasionally, until the rice is tender and the mixture thickens, about 30-40 minutes.

Stir in rose water, cardamom, saffron, and a pinch of salt; mix well.

Remove from heat and let it sit covered for 10 minutes to allow flavors to meld.

Serve warm or chilled in bowls, garnished with chopped pistachios and almonds.

Sprinkle cinnamon and drizzle with orange blossom water before serving.

Optionally, add dried fruits for extra sweetness and texture.

Allergens