🇸🇷 Food & The Single Guy - S.13.E.10 - Cassava Bacalao Croquettes - Kroket Cassave Bakkeljauw
Recipe Information
Cassava Bacalao Croquettes
Cultural Context
Originating from the vibrant culinary traditions of Suriname, Cassava Bacalao Croquettes reflect the fusion of indigenous and colonial influences. These croquettes are often enjoyed as a snack or appetizer, celebrating the rich flavors of salted cod and the versatility of cassava. In modern times, they have gained popularity beyond Suriname, appearing in Caribbean and Latin American cuisine, showcasing the global love for fried snacks.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
salted cod
🥗Healthier: smoked salmon
💰Cheaper: canned tuna
Canned tuna is more affordable and readily available.
cassava
🥗Healthier: sweet potato
💰Cheaper: potatoes
Potatoes are cheaper and easier to find.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Crushed crackers can provide a similar texture at a lower cost.
egg
🥗Healthier: flaxseed meal
💰Cheaper: aquafaba
Aquafaba is a cost-effective egg substitute for binding.
Pour hot water over salted fish in a bowl to remove excess salt.
Rinse the fish under running water and allow it to drain completely.
Air dry the fish for about 2 hours.
Break the fish into chunks and remove any bones carefully.
Boil frozen cassava in water until tender, similar to boiling potatoes.
Prepare other ingredients: finely dice onion and tomato, mince garlic, chop galangal root and parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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