Erdäpfelgulasch aus dem Feuertopf

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without added sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Peel and dice the potatoes into cubes.

Chop the onions and garlic finely.

Heat olive oil in a large pot over medium heat until shimmering.

Add the onions and garlic; sauté until translucent, about 5 minutes.

Add the tomato paste and cook for 2 minutes, stirring frequently.

Sprinkle in paprika and stir to combine well.

Pour in the vegetable broth and add the Frankfurter Würstchen; bring to a boil.

Reduce heat to low and add the diced potatoes; cover and simmer until potatoes are tender.

Season with salt, black pepper, thyme, and marjoram to taste; stir occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary