Erdäpfelgulasch aus dem Dutch Oven
Recipe Information
Erdäpfelgulasch
Cultural Context
Erdäpfelgulasch, a comforting potato goulash, hails from Austria and is a staple in many households. Traditionally made with simple ingredients, it reflects the resourcefulness of Austrian cuisine, transforming humble potatoes into a hearty dish. Often enjoyed during colder months, this stew has variations across Central Europe, showcasing regional flavors and preferences.
vegetable broth
🥗Healthier: homemade vegetable stock
💰Cheaper: water + bouillon cubes
Homemade stock enhances flavor without added sodium.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
Gewürze mörsern.
Zwiebeln und Knoblauch schneiden.
Kartoffeln von der Schale entfernen und würfeln.
Frankfurter & Debreziner mundgerecht schneiden.
Im vorgeheizten Dutch Oven die Zwiebeln und den Knoblauch goldbraun in Öl anbraten.
Paprikapulver dazu geben und vermengen.
Das Ganze mit Essig ablöschen.
Die Brühe und Gewürze dazu geben und gut vermengen.
Für ca. 20 Min. aufkochen lassen.
Die Kartoffeln dazu geben und für wieder 20 Min. kochen lassen.
Das Fleisch dazu mengen und alles nochmal für 20 Min. garen lassen.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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