WIENER Küche: Erdäpfelgulasch

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water + bouillon cubes

Homemade stock enhances flavor without added sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

Peel and dice the potatoes into cubes.

Chop the onions and garlic finely.

Heat olive oil in a large pot over medium heat until shimmering.

Add the onions and garlic; sauté until translucent, about 5 minutes.

Stir in the diced carrots and bell peppers; cook for another 3-4 minutes.

Add the tomato paste and cook for 2 minutes, stirring frequently.

Sprinkle in paprika and caraway seeds; stir to combine well.

Pour in the vegetable broth and add bay leaves; bring to a boil.

Reduce heat to low and add the diced potatoes; cover and simmer for 20-25 minutes.

Season with salt and black pepper to taste; stir occasionally.

Once potatoes are tender, remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level: