Chicken Skewers!🍗 (Air fried) | Air Fried Kebabs | Recipe | Easy Healthy Cooking | Cooking at Home |
Recipe Information
Chicken Skewers
Cultural Context
Chicken skewers, often referred to as chicken satay, are a popular street food in Mauritius, reflecting the island's diverse culinary influences. Traditionally enjoyed at gatherings and celebrations, these skewers are marinated in a rich blend of spices and sauces, then grilled to perfection. Today, variations abound globally, with many regions adapting the marinade and accompaniments to suit local tastes.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile while sunflower seed butter is budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, and liquid aminos is often less expensive.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is more affordable.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a natural sweetener, and agave is often less expensive.
Mix all the ingredients in yogurt and add Chicken. Marinate overnight for best results or for 6 hours at least.
Take the skewers, put the vegetables and chicken cubes on it. Make sure to dip the wooden skewers in water for 5 mins prior to putting the chicken on it.
To air fry: Set the timer for 35 mins, and heat to 180°C. Put the skewers equally placed in the air fryer and brush olive oil on it.
To pan fry: Take a pan, grease it with oil. Keep the skewers on it and cook on low heat for about 30 mins, keep changing sides.
To grill: Set up the grill, place the skewers on it, keep brushing oil and changing sides. Ready in about 25 mins.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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