Chicken Skewers Recipe by Samia’s Cooking Hub
Recipe Information
Chicken Skewers
Cultural Context
Chicken skewers, often referred to as chicken satay, are a popular street food in Mauritius, reflecting the island's diverse culinary influences. Traditionally enjoyed at gatherings and celebrations, these skewers are marinated in a rich blend of spices and sauces, then grilled to perfection. Today, variations abound globally, with many regions adapting the marinade and accompaniments to suit local tastes.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile while sunflower seed butter is budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, and liquid aminos is often less expensive.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is more affordable.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a natural sweetener, and agave is often less expensive.
Cut 2 chicken breast pieces in half and slice them thinly.
In a bowl, add 1/4 teaspoon red chili powder, 1/4 teaspoon salt, 1 teaspoon red chili flakes, 1/2 teaspoon black pepper powder, 1 teaspoon onion powder, 1/2 teaspoon garlic paste, 1 tablespoon vinegar, 1 tablespoon lemon juice, and 2 tablespoons oil to marinate the chicken.
Cover the marinated chicken and refrigerate for 5 to 6 hours or overnight.
If using bamboo skewers, soak them in water for 10 to 15 minutes before use.
Thread the chicken slices onto the skewers, ensuring they are packed tightly together.
In a frying pan, melt 1 tablespoon unsalted butter over low heat and add 1/2 teaspoon garlic paste, cooking until fragrant.
Add 1 teaspoon paprika powder and fry for 5 to 6 seconds.
Stir in 1 tablespoon cream and mix well before turning off the heat.
Grease a hot griddle with oil and place the chicken skewers on it.
Grill the chicken skewers for 3 to 4 minutes, then flip them to brown the other side.
Adjust the flame to medium-high for proper cooking, ensuring the chicken does not dry out or undercook.
After flipping, check for a good brown color on both sides of the skewers.
Cover the skewers and reduce the heat slightly, allowing them to steam for 5 minutes.
Use a tissue paper to handle the hot skewers while flipping them again.
Brush the prepared garlic sauce over the skewers for added flavor.
Decorate a serving dish with mixed vegetables and place the skewers on top, adding lemon slices and finely chopped coriander for garnish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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