CHICKEN SKEWERS PAN FRIED | LEMON & GARLIC CHICKEN KEBABS | CHICKEN SKEWERS RECIPE | FRIED KEBABS |
Recipe Information
Chicken Skewers
Cultural Context
Chicken skewers, often referred to as chicken satay, are a popular street food in Mauritius, reflecting the island's diverse culinary influences. Traditionally enjoyed at gatherings and celebrations, these skewers are marinated in a rich blend of spices and sauces, then grilled to perfection. Today, variations abound globally, with many regions adapting the marinade and accompaniments to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
peanut butter
🥗Healthier: almond butter
💰Cheaper: sunflower seed butter
Almond butter offers a healthier fat profile while sunflower seed butter is budget-friendly.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, and liquid aminos is often less expensive.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is more affordable.
honey
🥗Healthier: maple syrup
💰Cheaper: agave syrup
Maple syrup is a natural sweetener, and agave is often less expensive.
Cut chicken breast into bite-sized pieces.
In a bowl, mix soy sauce, peanut butter, honey, garlic, ginger, lime juice, and coconut milk until smooth.
Add chicken pieces to the marinade and coat well.
Cover and refrigerate for at least 30 minutes to marinate.
Preheat grill to medium-high heat.
Thread marinated chicken onto skewers, leaving space between pieces.
Brush skewers with vegetable oil to prevent sticking.
Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and has grill marks.
Sprinkle with red pepper flakes, green onions, and sesame seeds before serving.
Serve with lime wedges and your choice of dipping sauce.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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