Karahi Cooking Sauce (For Easy Karahi in 15 min) Recipe by Food Fusion
Recipe Information
Chicken Karahi
Cultural Context
Chicken Karahi is a beloved dish from Pakistan, originating from the traditional cooking style of the region. Named after the wok-like vessel it’s cooked in, this dish is often enjoyed during family gatherings and celebrations, showcasing the vibrant flavors of spices and fresh ingredients. Today, Chicken Karahi has gained popularity beyond Pakistan, with variations found in Indian and Middle Eastern cuisines, each adding their unique twist to this classic.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey provides leaner meat, while chicken thighs are more affordable.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley offers a fresh flavor, and dried coriander is budget-friendly.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños add heat, while bell peppers are milder and more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and healthier, while sour cream is often cheaper.
In a frying pan, add tomatoes and water, bring to a boil, cover and blanch for 2-3 minutes.
Turn off the flame, remove skin, slightly crush tomatoes and set aside.
In a wok, add cooking oil, blanched tomatoes along with water, mix well and cook for a minute, then mash well with a masher.
Add ginger garlic paste, mix well and cook for a minute.
Add black pepper, cumin seeds, coriander seeds, red chili, turmeric powder, salt, and dried fenugreek leaves, mix well and cook for 1-2 minutes.
Turn off the flame, add yogurt and mix well.
Turn on the flame, cover and cook on low flame until oil separates (5-6 minutes).
In a wok, add cooking oil and chicken, mix well and fry until light golden.
Add prepared homemade karahi cooking sauce and mix well, cover and cook on medium flame for 8-10 minutes, then cook on high flame until oil separates (4-5 minutes).
Add ginger, green chilies, dried fenugreek leaves, and crushed coriander seeds, cover and simmer on low flame for 1-2 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
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