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Mixy Food Daily Recipe 🍳 | Easy & Tasty Recipe 👉Chicken Karahi – Chicken cooked in a wok (karahi) with tomatoes, ginger, garlic and green chillies.

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Video-Specific Recipe

Chicken Karahi

Cultural Context

Chicken Karahi is a beloved dish from Pakistan, originating from the traditional cooking style of the region. Named after the wok-like vessel it’s cooked in, this dish is often enjoyed during family gatherings and celebrations, showcasing the vibrant flavors of spices and fresh ingredients. Today, Chicken Karahi has gained popularity beyond Pakistan, with variations found in Indian and Middle Eastern cuisines, each adding their unique twist to this classic.

PakistaniPKmain
45 min
medium
4 servings
Servings4
1.5 lbs chicken
4 tablespoons oil
2 medium onions
1 tablespoon ginger
1 tablespoon garlic
2 cups tomatoes
2 green chilies
1 tablespoon coriander powder
1 teaspoon cumin seeds
1 teaspoon red chili powder
1 teaspoon garam masala
1/4 cup fresh coriander
2 tablespoons lemon juice
1 teaspoon salt
1 green bell pepper
1/2 cup yogurt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey provides leaner meat, while chicken thighs are more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a fresh flavor, and dried coriander is budget-friendly.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat, while bell peppers are milder and more economical.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is thicker and healthier, while sour cream is often cheaper.

1

Heat oil in a large karahi over medium heat until shimmering

2

Add sliced onions and sauté until translucent, about 3-4 minutes

3

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant

4

Add chicken pieces and cook until browned on all sides, about 5-7 minutes

5

Incorporate chopped tomatoes, green chilies, and spices; mix well

6

Cover and simmer on low heat until chicken is cooked through, about 15-20 minutes

7

Stir in chopped green bell pepper and cook for an additional 5 minutes

8

Add garam masala and fresh coriander; mix well and cook for 2 minutes

9

Drizzle with lemon juice before serving

10

Serve hot with naan or rice

Cooking Techniques

sautéingsimmering

Equipment Needed

karahiknifecutting boardspatulameasuring spoons

Spice Level:

🌶️🌶️🌶️

Also Known As

Karahi ChickenKadai Chicken

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