Pakistani Street Food 🇵🇰 Chicken Karahi Recipe!! | Street Food At Home Ep. 1
Recipe Information
Chicken Karahi
Cultural Context
Chicken Karahi is a beloved dish from Pakistan, originating from the traditional cooking style of the region. Named after the wok-like vessel it’s cooked in, this dish is often enjoyed during family gatherings and celebrations, showcasing the vibrant flavors of spices and fresh ingredients. Today, Chicken Karahi has gained popularity beyond Pakistan, with variations found in Indian and Middle Eastern cuisines, each adding their unique twist to this classic.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey provides leaner meat, while chicken thighs are more affordable.
fresh coriander
🥗Healthier: parsley
💰Cheaper: dried coriander
Parsley offers a fresh flavor, and dried coriander is budget-friendly.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños add heat, while bell peppers are milder and more economical.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is thicker and healthier, while sour cream is often cheaper.
Heat the oil in a karahi and fry the chicken until golden on the edges.
Peel and pound the ginger and garlic, then add to the chicken.
Add salt to taste, starting with ½ tsp.
Toss in the tomatoes and simmer for 15 - 20 minutes. Add water if it gets dry.
When the tomatoes are soft, remove the skin and mash them into a sauce. Cook until fully dissolved and chicken is tender.
Add all the dry spices: cumin, coriander, chili powder, garam masala, black pepper, and turmeric. Stir continuously, adding water if it gets too dry.
Add sliced green chilies and fenugreek leaves. Continue to simmer.
Add butter and simmer until most of the liquid boils out, leaving a thick sauce.
Julienne the ginger, chop the coriander, and cut more green chilies in half. Toss them in, fold into the chicken, and turn off the heat.
Cooking Techniques
Equipment Needed
Spice Level:
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