【72】Stuffed Mushroom/Sriracha Omelet Rice Ball/Marshmallow Man/Sauce Chicken Cutlet Rice Bowl
Recipes in this Video
Sauce Katsu Don is a beloved Japanese comfort food that combines a crispy pork cutlet with a savory sauce and fluffy rice. Traditionally enjoyed as a hearty meal, it reflects the Japanese penchant for balancing textures and flavors. While the classic version uses tonkatsu sauce, variations exist globally, incorporating different proteins and sauces to suit local tastes.
Ingredients
- ●pork cutlet
- ●rice
- ●egg
- ●onion
- ●tonkatsu sauce
- ●dashi
- ●soy sauce
- ●mirin
- ●sugar
- ●green onions
- ●vegetable oil
- ●salt
- ●pepper
Instructions
- 1Cook rice according to package instructions until fluffy.
- 2Pound pork cutlet to an even thickness and season with salt and pepper.
- 3Dredge pork cutlet in flour, dip in beaten egg, then coat with panko breadcrumbs.
- 4Heat vegetable oil in a skillet over medium heat until shimmering.
- 5Fry pork cutlet until golden brown and cooked through, about 4-5 minutes per side.
- 6Remove cutlet and drain on paper towels; slice into strips.
- 7In the same skillet, sauté sliced onion until translucent, about 3-4 minutes.
- 8Add dashi, soy sauce, mirin, and sugar to the skillet; bring to a simmer.
- 9Gently slide the sliced cutlet into the sauce and simmer for 1-2 minutes.
- 10Beat eggs in a bowl and pour over the cutlet and onion mixture.
- 11Cover and cook until the eggs are just set, about 2-3 minutes.
- 12Serve the pork cutlet and egg mixture over rice, garnished with chopped green onions.
Ingredient Alternatives
tonkatsu sauce
Healthier: homemade sauce
Cheaper: ketchup + Worcestershire sauce
Homemade sauce can be lower in sugar and preservatives.
pork cutlet
Healthier: chicken breast
Cheaper: pork loin
Chicken breast is leaner, while pork loin is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
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