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The Best Dominican Pollo Guisado Chicken Stew Recipe

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Joca's Kitchen
Joca's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Pollo Guisado

Cultural Context

Pollo Guisado is a traditional Puerto Rican dish that reflects the island's rich culinary heritage. It is often prepared for family gatherings and special occasions, showcasing the use of local ingredients and spices. The dish is known for its comforting flavors and is typically served with rice, making it a staple in Puerto Rican households.

Puerto RicanPRmain
45 min
medium
4 servings
Servings4
4 cloves garlic
1 tsp pepper
1 tbsp oregano
1 onion
60g tomato
1 sweet pepper (aji)
30g cilantro
20g fresh parsley
1 1/2 kg chicken
20ml sour orange juice
1 tbsp liquid or powdered Creole seasoning
salt to taste
4 tbsp olive oil
1 tbsp sugar
2 tbsp tomato paste
1 cup water

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

1

Mash garlic, pepper, and oregano in a pilon.

2

Chop onion, tomato, sweet pepper, cilantro, and parsley.

3

Add chicken and sour orange juice to the mixture and marinate for at least 5 hours in the refrigerator.

4

In a cauldron or frying pan, heat olive oil and sugar until browned.

5

Add marinated chicken pieces and brown them over medium heat, adding water gradually to prevent sticking.

6

Add tomato paste and brown for 1 minute, then add chopped tomatoes and cook for 1 more minute.

7

Pour in 1 cup of water and let the sauce reduce by half, stirring occasionally.

Cooking Techniques

sautéingstewing

Equipment Needed

cauldronfrying panpilon

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken StewGuisado de Pollo

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