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How to Make Pollo Guisado : Caribbean Cooking

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Pollo Guisado

Cultural Context

Pollo Guisado is a traditional Puerto Rican dish that reflects the island's rich culinary heritage. It is often prepared for family gatherings and special occasions, showcasing the use of local ingredients and spices. The dish is known for its comforting flavors and is typically served with rice, making it a staple in Puerto Rican households.

Puerto RicanPRmain
45 min
medium
4 servings
Servings4
2 pounds chicken parts (thighs)
salt
pepper
oregano
garlic powder
tomatoes
bell peppers
diced onions
tomato sauce
tomato paste
olives
sofrito
2 tablespoons olive oil

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

1

Start with about 2 pounds of chicken parts, typically thighs.

2

Season chicken with salt, pepper, oregano, and garlic powder.

3

Add diced tomatoes, bell peppers, and onions to the chicken.

4

In a bowl, combine chicken with tomato sauce, tomato paste, olives, and sofrito.

5

Massage and marinate the chicken parts in the mixture.

6

Heat 2 tablespoons of olive oil in a pan.

7

Add the marinated chicken and sauce to the pan.

8

Cover and cook for about 20 to 25 minutes until the chicken is done.

9

Serve with yellow rice or roti naan.

Cooking Techniques

sautéingstewing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chicken StewGuisado de Pollo

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