Pollo Guisado PERFECTO con el Chef Martin Omar | Como hacer Pollo Guisado como un Chef

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

Toast the Dominican oregano in a skillet to enhance its flavor.

Crush the oregano with garlic and add salt to prevent the garlic from jumping.

Add ají gustoso, remove the seeds, and crush it to release its aroma.

Moisten the mixture with a bit of orange juice and let it marinate for a while.

Add onions, squeeze in orange juice, add cubanelle pepper, celery, and cilantro, and reserve the mixture.

Heat a large pot to sear the chicken, ensuring enough space for all pieces to brown evenly.

Brown the chicken until it has a nice golden color, adding sugar if desired for flavor.

Incorporate the reserved vegetable mixture and half of the tomatoes into the pot without stirring.

Pour in the liquids gently along the edges of the pot to maintain the seared color and flavor.

Cover the pot and let it simmer until the chicken is tender, adding more liquid if necessary without stirring.

After a few minutes, add the remaining marinated vegetables on top without stirring and let it infuse before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary