HOW TO PREPARE THE BEST CHICKEN STEW.. "POLLO GUISADO " Dominican style..
Recipe Information
Pollo Guisado
Cultural Context
Pollo Guisado is a traditional Puerto Rican dish that reflects the island's rich culinary heritage. It is often prepared for family gatherings and special occasions, showcasing the use of local ingredients and spices. The dish is known for its comforting flavors and is typically served with rice, making it a staple in Puerto Rican households.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.
Rinse the chicken with water.
Add lemon, Goya seasoning, oregano, and pesto to the chicken.
On the side, prepare the onions, bell pepper, and cilantro for later.
In a frying pan, add ⅓ cup of vegetable oil.
Add some sugar to the pan and let it caramelize.
Once the sugar has caramelized, add the chicken one at a time.
Occasionally flip the pieces to acquire a caramelized color.
Add water to the edge of the pan while cooking, stirring to avoid sticking to the bottom.
Add the onions, bell pepper, cilantro, and the small can of diced tomato.
Let it simmer all together for a total cooking time of 30 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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