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Pollo Guisado Deliciosa receta Puertorriqueña (Delicious Puerto Rican style Chicken stew)

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Sabroso Sabroso
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Recipe Information

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Video-Specific Recipe

Pollo Guisado

Cultural Context

Pollo Guisado is a traditional Puerto Rican dish that reflects the island's rich culinary heritage. It is often prepared for family gatherings and special occasions, showcasing the use of local ingredients and spices. The dish is known for its comforting flavors and is typically served with rice, making it a staple in Puerto Rican households.

Puerto RicanPRmain
45 min
medium
4 servings
Servings4
chicken thighs
salt
pepper
garlic
red bell pepper
green bell pepper
1 cup diced tomatoes
1 teaspoon tomato paste
4 cups chicken broth
carrots
bay leaves
cilantro
potatoes

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is budget-friendly.

1

Remove skin from chicken thighs and set aside.

2

Season chicken with salt, pepper, and garlic.

3

Heat oil in a large pot and add chicken thighs to sear them.

4

Once browned, remove chicken from pot.

5

Add onions, red and green bell peppers to the pot and sauté.

6

Add 1 tablespoon of crushed garlic and a chicken-flavored bouillon cube.

7

Stir in 1 cup of diced tomatoes and 1 teaspoon of tomato paste.

8

Return chicken to the pot and add 4 cups of chicken broth until chicken is almost covered.

9

Add carrots and bay leaves, cover, and cook on medium-high for 10 minutes.

10

After 10 minutes, add potatoes and cover again, cooking for an additional 20 minutes.

11

Add a handful of cilantro before serving.

Cooking Techniques

sautéingstewing

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken StewGuisado de Pollo

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