Peach Crisp

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Start with the peach topping.

Combine 1 cup oats, 3/4 cup brown sugar, 1 cup flour, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, 1/4 teaspoon salt, and 3/4 cup butter in a bowl.

Use a pastry cutter to cut in the butter until it reaches a crumbly consistency.

Use hands to mix the topping for better incorporation.

Set the topping aside.

Slice 6 or 7 peaches in half and remove the pits.

Slice the peaches into a bowl.

Sprinkle 1/4 cup packed brown sugar evenly over the peaches.

Add 1 teaspoon cinnamon and 3 tablespoons flour to the peaches.

Toss the peaches until the flour is moistened by the juices.

Pour the peach mixture into a pan.

Sprinkle the oat topping over the peaches.

Bake at 375°F for 45 minutes.

Cooking Techniques

Spice Level:

Allergens