Healthy Vegan Peach Cobbler, Oil-free, Gluten-free. Refined-Sugar free

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Preheat oven to 375°F.

Combine sliced peaches with date sugar, lemon juice, cinnamon, nutmeg, and water; mix until combined and add to a 9x13 inch pan. Bake for 10 minutes.

In a bowl, combine oat flour, almond flour, remaining date sugar, baking powder, cinnamon, and salt (if using).

In a blender, combine plant milk and nut butter; blend until smooth.

Add blended plant milk mixture to dry ingredients and mix to combine.

Spread an even layer of batter over the peaches.

Adjust the oven temperature to 350°F and bake for 30 minutes or until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens