Peach Crisp Recipe | Healthy Twist Baking

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Peel and slice peaches into chunky pieces.

Stir honey into the sliced peaches and set aside to let the juices blend.

In a larger bowl, combine all dry ingredients except for cornstarch.

Cut cold butter into cubes and add to the dry ingredients.

Use two butter knives to cut the butter into the mixture until it resembles pea-sized crumbles.

Alternatively, use hands, a pastry cutter, or a fork to blend the butter into the topping.

Add lemon juice and cornstarch to the peaches and toss well.

Pour the peach mixture into an 8x8 glass baking dish.

Cover the peaches with the crumble topping.

Bake at 375 degrees Fahrenheit for 20 to 25 minutes until bubbly and lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens