How to Make Peach Crisp | Peach Crisp Recipe | Allrecipes.com

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Preheat oven to 350°F (175°C).

Slice fresh peaches and place them in a mixing bowl.

Add canned peaches to the bowl with fresh peaches.

Mix in granola and oats until well combined.

Pour the peach mixture into a baking dish and spread evenly.

Bake for 30-35 minutes or until the top is golden brown.

Remove from the oven and let it cool for a few minutes before serving.

Serve warm, optionally with vegan ice cream.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens