How to Make The Best Ever Peach Crisp | The Stay At Home Chef

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Peel, pit, and slice peaches into thin slices.

Transfer peach slices to a large mixing bowl.

Add 1/4 cup of freshly squeezed lemon juice to the peaches.

Add 1/4 cup of white sugar to the bowl.

Add 2 tablespoons of cornstarch to the mixture.

Add 1/2 teaspoon of vanilla extract to the bowl.

Add 1/2 teaspoon of ground cinnamon to the mixture.

Stir the peach mixture until well mixed.

Transfer the peach mixture to a lightly greased 9x9 pan.

In a separate bowl, combine 1/2 cup of all-purpose flour, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon.

Add 1/2 cup of cubed salted butter to the dry ingredients.

Use a pastry cutter to cut the butter into the flour and sugar mixture until well combined.

Stir in 1 cup of rolled oats until mixed in.

Sprinkle the topping evenly over the peaches in the pan.

Bake in a 350°F oven for about 30 minutes until the topping is toasted and lightly browned.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens