Fresh Picked 🍑 Peach Crisp Dessert Recipe | My Kitchen! My Rules!

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Preheat the oven to 350°F.

Prepare a small casserole dish (not a 9x13, can use an 8x8).

Peel and slice 4-5 fresh peaches and layer them in the bottom of the casserole dish.

In a bowl, combine 1/2 cup of flour, 1 stick of cold butter (cut into small pieces), 1 teaspoon of cinnamon, and 1/4 teaspoon of salt.

Add 1/2 cup of brown sugar to the mixture.

Use a pastry cutter or knife to mix the butter with the dry ingredients until crumbly.

Add 1 cup of rolled oats to the mixture and combine well.

Sprinkle the crumbly mixture evenly over the layer of peaches in the casserole dish.

Bake in the preheated oven for an unspecified time until the topping is golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens