Peach Crisp Recipe

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while maintaining moisture.

plant-based milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute that maintains consistency.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is less expensive and works well in baking.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

All-purpose flour is often cheaper and widely available.

Preheat the oven to 375°F (190°C).

Prepare the filling: In a bowl, mix peaches with sugar, cinnamon, salt, cornstarch, and lemon juice. Spread evenly in a baking dish.

Make the topping: Combine oats, brown sugar, baking powder, cinnamon, salt, and flour. Cut in butter until crumbly.

Assemble: Spread the crisp topping evenly over the peach mixture. Sprinkle with almond flakes.

Bake for 35–40 minutes, until golden and bubbling.

Serve warm with a scoop of vanilla ice cream on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens