Catherine Fulvio's Apple Cinnamon Porridge Recipe | Catherine's 10%

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are a more affordable source of omega-3.

Start with a pan on the heat for the porridge.

Add milk and have water on standby to add later.

Add a pinch of salt and a teaspoon of sugar to the mixture.

Mix and let it cook nicely.

Dice half of the apple and add it to the porridge.

Bring the mixture to a simmer, adding a little water if needed.

In a separate pan, heat butter for the glazed apples.

Quarter the remaining half of the apple and cut into slivers.

Add the apple slivers to the pan with butter and sugar to glaze them.

Keep on low heat to caramelize the apples, stirring occasionally.

Once the apples are glazed, turn off the heat and let residual heat finish cooking them.

Serve the porridge in a bowl, topped with the glazed apples and a pinch of cinnamon.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens