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Apple & Cinnamon Porridge

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Donal Skehan
Donal Skehan
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Recipe Information

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Video-Specific Recipe

Apple Cinnamon Porridge

Cultural Context

Apple Cinnamon Porridge is a comforting dish rooted in American breakfast traditions, often enjoyed during the fall when apples are in season. This dish combines the warmth of cinnamon with the sweetness of apples, making it a popular choice for a hearty start to the day. Variations exist globally, with different fruits and spices added to suit local tastes, reflecting the dish's adaptability and universal appeal.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
2 cups rolled oats
4 cups water
2 cups milk
2 medium apples
1 teaspoon cinnamon
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons butter
1/2 cup raisins
1/2 cup walnuts
1/4 cup maple syrup
1/4 teaspoon nutmeg

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

walnuts

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds are a more affordable source of omega-3.

1

Boil water in a saucepan over medium heat.

2

Add rolled oats and a pinch of salt to the boiling water.

3

Cook the oats for 5-7 minutes, stirring occasionally, until thickened.

4

In a separate pan, melt butter over medium heat.

5

Add diced apples, cinnamon, and brown sugar to the melted butter.

6

Cook the apples for 3-5 minutes until tender and caramelized.

7

Stir in the cooked oats and milk into the apple mixture.

8

Add vanilla extract and mix well to combine.

9

Serve warm, topped with raisins and walnuts.

10

Drizzle with maple syrup and sprinkle with nutmeg if desired.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

nutsdairy

Also Known As

Apple OatmealCinnamon Apple Porridge

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