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Receta Pimientos rellenos de arroz y carne - Recetas de cocina, paso a paso. Loli Domínguez

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Pimientos Rellenos de Carne y Arroz

Cultural Context

Originating from Spain, Pimientos Rellenos de Carne y Arroz showcases the Mediterranean tradition of stuffing vegetables with hearty fillings. This dish reflects the resourcefulness of Spanish cuisine, turning simple ingredients into a comforting meal. Today, variations can be found across Latin America and beyond, often featuring different meats or grains, adapting to local tastes.

SpanishESmain
60 min
medium
4 servings
Servings4
4 Pimientos de buen tamaño
3 Tomates medianos
400 g Carne de cerdo
500 ml Caldo de pollo o verduras
300 g Arroz
1 Pimiento verde
3 Diente de ajo
½ Cebolla mediana
4 Cucharadas soperas de aceite de oliva virgen extra
Sal y pimienta recién molida

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Prepare the pimientos by cutting the tops off and removing the seeds.

2

In a pan, heat the olive oil and sauté the chopped onion and garlic until translucent.

3

Add the ground pork and cook until browned.

4

Stir in the diced tomatoes and cook for a few minutes.

5

Add the rice and mix well, then pour in the chicken or vegetable broth.

6

Season with salt and pepper to taste, and let it simmer until the rice is cooked.

7

Stuff the pimientos with the rice and meat mixture.

8

Place the stuffed pimientos in a baking dish and bake until the pimientos are tender.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

none

Allergens

milkgluten

Also Known As

Stuffed Peppers with Meat and Rice
Local Name: Pimientos Rellenos de Carne y Arroz

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