Lebanese Potato and Eggs (Batata Wa Bayd)

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients while keeping a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

eggs

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu provides protein for a vegan option.

parsley

🥗Healthier: coriander

💰Cheaper: green onions

Coriander adds a fresh flavor while being widely available.

Add olive oil to the skillet.

Finely chop 2 small onions and sauté them for about 5 to 7 minutes until golden brown.

Chop 3 small potatoes into small cubes and add them to the skillet with the onions.

Season the potatoes with a bit of salt and a tiny pinch of black pepper.

Fry the potatoes with the onions for about 10 minutes, checking for doneness.

Crack 4 eggs into a bowl, season with salt and pepper, and mix.

Pour the beaten eggs over the potatoes in the skillet.

Lower the heat, cover with a lid, and cook until the eggs are set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens