POLLO AI CORN FLAKES (al FORNO e CROCCANTISSIMO!) fatto in casa | Marianna Pascarella

almond flour

🥗Healthier: ground flaxseed

💰Cheaper: all-purpose flour

Ground flaxseed is lower in calories and adds fiber.

coconut flour

🥗Healthier: oat flour

💰Cheaper: whole wheat flour

Oat flour is more affordable and provides a similar texture.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a cheesy flavor at a lower cost.

Preheat the oven.

Prepare the chicken breasts by seasoning them with salt and paprika.

Dip each chicken breast in beaten eggs, then coat with corn flakes.

Place the coated chicken breasts on a baking tray.

Drizzle with olive oil.

Bake in the oven until golden and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens