Recette de la TARTE Amandine aux poires, je vous conseille vraiment de l’essayer !

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Grease a tart pan with butter.

In a mixing bowl, combine almond flour, all-purpose flour, and sugar.

Add softened butter and mix until crumbly.

Incorporate eggs, vanilla extract, and almond extract into the mixture until smooth.

Spread the batter evenly in the tart pan.

Peel and slice the pears, then toss them with lemon juice.

Arrange the pear slices over the batter in a decorative pattern.

Bake for 30-35 minutes until the tart is golden and set.

Remove from the oven and let cool for 10 minutes.

Dust with powdered sugar before serving.

Garnish with sliced almonds for added texture.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens