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Recette Tarte Aux Amandes ET Aux Poires(Amandine au poire)

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Pear and Almond Tart

Cultural Context

The Pear and Almond Tart, or Tarte aux Poires et Amandes, is a classic French dessert that beautifully showcases the delicate flavors of ripe pears and nutty almonds. Traditionally served in patisseries across France, this tart is a celebration of simple yet elegant ingredients, often enjoyed during gatherings or special occasions. Today, variations abound, with some incorporating chocolate or spices, making it a versatile favorite in both French and international kitchens.

FrenchFRdessert
50 min
medium
6 servings
Servings4
100g de sucre glace
100g de beurre pommade
100g d amandes en poudre
20g de farine T45
2 œufs
1 càs d arômes vanille
1 pâte sablé
7 demi poire au sirop

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare the pâte sablé and place it in a tart pan.

2

In a bowl, cream together the butter and sugar until light and fluffy.

3

Add the eggs one at a time, mixing well after each addition.

4

Stir in the almond powder, flour, and vanilla aroma until combined.

5

Pour the almond mixture into the prepared tart crust.

6

Arrange the poached pear halves on top of the almond mixture.

7

Bake in a preheated oven until the tart is golden and set.

Cooking Techniques

mixingbaking

Equipment Needed

tart pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggstree-nutswheat

Also Known As

Tarte aux Poires et Amandes
Local Name: Tarte aux poires et aux amandes

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