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LA RECETTE DES FRITES PARFAITES - Nice2MeatU

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Recipe Information

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Video-Specific Recipe

Frites Belges

Cultural Context

Frites Belges, or Belgian fries, are a beloved street food originating from Belgium, where they are often served in a paper cone with a variety of dipping sauces. Traditionally, they are double-fried for a perfectly crispy texture and are a staple in Belgian cuisine, often enjoyed with mussels or as a snack on their own. Today, they are popular worldwide, with many variations and styles, but the classic Belgian preparation remains a favorite.

BelgianBEside
45 min
medium
4 servings
Servings4
potatoes
vegetable oil
salt
malt vinegar
mayonnaise
ketchup
pepper
garlic powder

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is often cheaper and has a similar frying quality.

1

Couper les pommes de terre (environ 1 centimètre)

2

Tremper les frites dans l'eau chaude

3

Essuyer les frites

4

Cuire les frites 6 minutes à 145°c

5

Égoutter et laisser reposer au moins 10 minutes

6

Cuire 4 minutes à 180°c

7

Égoutter, saler

Cooking Techniques

frying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Belgian FriesPommes Frites

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