How to Make Belgian Fries and Andalouse Sauce

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is often cheaper and has a similar frying quality.

Peel 5 potatoes.

Cut potatoes into 3-4 inches long and 1/2 inch thick pieces using a fry cutter or knife.

Soak cut fries in a bowl of water until the water turns cloudy, then drain and refill until the water is clear.

In a mixing bowl, combine 1 cup mayonnaise, 2 tablespoons tomato paste, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/4 teaspoon salt.

Add 2 tablespoons finely chopped onions, 1 tablespoon finely chopped red pepper, and 1 tablespoon finely chopped green pepper to the mayonnaise mixture and mix well.

Heat oil to 325 degrees Fahrenheit and fry the potatoes for 4-5 minutes.

Remove fries, dry on paper towels, and let them rest for 30 minutes.

Reheat oil to 375 degrees Fahrenheit and fry the fries again for 2-3 minutes until crispy.

Salt the fries with sea salt before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens