Belgian Fries -- One of the Best Fries Styles in the World

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

vegetable oil

🥗Healthier: canola oil

💰Cheaper: sunflower oil

Canola oil is often cheaper and has a similar frying quality.

Wash the potatoes and peel them.

Cut the potatoes into shorter, stubbier matchsticks, about 3 to 7 millimeters thick.

Heat vegetable oil in a pot to about 2 centimeters deep over medium-low heat.

Fry the potato matchsticks in the vegetable oil in batches until they start to brown.

Remove the fries from the oil and let them rest.

Melt beef tallow in a separate pot over low heat.

Fry the rested potatoes in the melted beef tallow until golden brown, stirring occasionally.

Salt the fries after frying.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens