Taiwanese Style Thick Toast | Sweet Custard recipe

thick sliced bread

🥗Healthier: whole grain bread

💰Cheaper: regular sliced bread

Whole grain offers more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

condensed milk

🥗Healthier: honey

💰Cheaper: syrup

Honey provides natural sweetness with fewer calories.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter has healthy fats and is lower in sugar.

Whisk together eggs, milk, sugar, vanilla extract, and salt in a bowl until well combined.

Heat butter in a skillet over medium heat until melted.

Dip each slice of thick bread into the egg mixture, ensuring both sides are coated.

Place the coated bread slices in the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the toast from the skillet and drain on paper towels if necessary.

Spread peanut butter or fruit preserves on one side of the toast.

Drizzle condensed milk over the toast for added sweetness.

Sprinkle with powdered sugar and cinnamon before serving.

Cooking Techniques

Spice Level:

Allergens