របៀបធ្វើទាខ្វៃ^ Asian Food [ peking Roasted Duck Recipe]

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower in glycemic index.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less salty.

pancakes

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are more economical.

hoisin sauce

🥗Healthier: plum sauce

💰Cheaper: sweet soy sauce

Plum sauce offers a similar flavor profile.

Prepare the duck by cleaning and drying it thoroughly.

Rub the duck with salt, ginger, and cooking wine or vinegar to reduce the gamey smell.

Mix five spice powder, sugar, black pepper, garlic powder, oyster sauce, pepper powder, Khnar soup powder, and more salt to create a spice rub for the duck.

Boil water and add soy sauce, honey, star anise, and vinegar to create a boiling mixture for the duck.

Submerge the duck in the boiling mixture for a few minutes to tighten the skin.

Prepare a glaze with vinegar, honey, and chili powder for the skin.

Brush the glaze over the duck to coat it well before roasting.

Hang the duck in a cool, dry place to dry the skin for several hours.

Preheat the oven to a suitable roasting temperature.

Roast the duck until the skin is crispy and golden, basting occasionally with the remaining glaze.

Let the duck rest before carving.

Serve the duck with pancakes, hoisin sauce, sliced cucumber, and scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens