How To Make Spinners - Flour Dumplings To Add To Your Favorite Soups
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Recipes in this Video
3 recipes
gluten-freenut-freesoy-freepaleo
Ingredients
- ●2 cups cassava flour
- ●1 cup water
- ●1/2 tsp salt
- ●1 tbsp olive oil
- ●1/2 cup chopped green onions (optional)
- ●1/2 cup grated cheese (optional)
Instructions
- 1In a mixing bowl, combine cassava flour and salt.
- 2Gradually add water and olive oil to the flour, mixing until a dough forms.
- 3If using, fold in chopped green onions and grated cheese into the dough.
- 4Knead the dough for a few minutes until smooth and pliable.
- 5Divide the dough into small balls, about the size of a golf ball.
- 6Bring a large pot of water to a boil.
- 7Carefully drop the dumplings into the boiling water.
- 8Cook the dumplings for about 10-15 minutes, or until they float to the surface.
- 9Remove the dumplings with a slotted spoon and let them cool slightly before serving.
Equipment
mixing bowlslotted spoonpot
Coconut dumplings are a popular dish in Caribbean cuisine, often enjoyed as a side dish or snack, showcasing the region's abundant coconut resources.
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup shredded coconut
- ●1/2 tsp salt
- ●1 tbsp baking powder
- ●1/4 cup sugar
- ●1 cup coconut milk
- ●1/4 cup water
- ●1/2 tsp vanilla extract
Instructions
- 1In a large mixing bowl, combine the flour, shredded coconut, salt, baking powder, and sugar.
- 2In a separate bowl, mix together the coconut milk, water, and vanilla extract.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
- 4Knead the dough gently on a floured surface for about 2 minutes until smooth.
- 5Divide the dough into small balls, about the size of a golf ball.
- 6Bring a large pot of water to a boil and reduce to a simmer.
- 7Carefully drop the dumplings into the simmering water and cook for about 10-12 minutes, or until they float to the surface.
- 8Remove the dumplings with a slotted spoon and let them drain on a paper towel.
- 9Serve warm, optionally drizzled with additional coconut milk or syrup.
Equipment
large mixing bowlseparate bowlslotted spoonpot
veganplant-baseddairy-freegluten-free
Ingredients
- ●2 cups cornmeal
- ●1 tsp salt
- ●1 1/2 cups water
- ●1 tbsp sugar
- ●1/2 cup coconut milk
- ●1/2 tsp baking powder
- ●1/4 cup chopped green onions (optional)
Instructions
- 1In a large bowl, combine the cornmeal, salt, and baking powder.
- 2In a saucepan, bring the water and coconut milk to a boil.
- 3Gradually add the boiling liquid to the cornmeal mixture, stirring continuously to avoid lumps.
- 4Add the sugar and mix well until a dough forms.
- 5If using, fold in the chopped green onions for added flavor.
- 6Shape the dough into small balls or dumplings, about the size of a golf ball.
- 7Bring a large pot of water to a boil and carefully drop the dumplings in.
- 8Boil the dumplings for about 15-20 minutes, or until they float to the top and are cooked through.
- 9Remove the dumplings with a slotted spoon and let them drain on a paper towel.
- 10Serve warm as a side dish or snack.
Equipment
large bowlsaucepanslotted spoonpaper towels
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