CAN YOU EAT THIS??! -- PEACH GUM + CHINESE DESSERT 怎嗎用桃胶

peach gum

🥗Healthier: agar-agar

💰Cheaper: gelatin

Agar-agar is a plant-based alternative that mimics the texture of peach gum.

rock sugar

🥗Healthier: honey

💰Cheaper: granulated sugar

Honey adds sweetness with a unique flavor, while granulated sugar is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, and soy milk is often less expensive.

Soak peach resin in water overnight until it expands significantly.

Rinse and clean the soaked peach resin, removing impurities manually.

Combine peach resin and lotus seeds in a pot with water.

Bring to a boil and simmer until lotus seeds are tender.

Finish the dessert with coconut milk.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary