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Easy Pita Bread Made From Yogurt | Yogurt Flatbread Recipe | Toasted

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Recipe Information

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Video-Specific Recipe

Pita Bread

Cultural Context

Pita bread is a staple in Middle Eastern cuisine, often served with dips like hummus or used to wrap fillings. Its origins trace back to ancient civilizations in the region, and it has become popular worldwide due to its versatility and ease of preparation.

Middle EasternEGside
45 min
medium
8 servings
Servings4
2 cup all purpose flour
salt to taste
1/4 tsp baking soda
1 cup plain yogurt

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour is more nutritious, while all-purpose flour is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is usually cheaper.

1

Mix all purpose flour, salt, and baking soda in a bowl.

2

Add plain yogurt to the dry ingredients and combine well.

3

Knead the dough for 5 minutes until smooth.

4

Rub some oil on the dough and let it rest for 10 minutes.

5

Take some dough, dust with flour, and roll gently.

6

Cook pita bread on medium flame on both sides.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Allergens

gluten

Also Known As

PitaArabic Bread

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