Fish Cakes Guyanese Style 🇬🇾🇬🇾🙏🙏🌹👍♥️

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can save costs.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often cheaper.

Boil salted cod fish to remove salt, then cut into pieces and season with black pepper and garlic powder, marinating overnight.

Boil chopped potatoes in water for about 5-7 minutes until tender.

Drain and mash the boiled potatoes in a bowl.

Combine the mashed potatoes with the seasoned fish in a mixing bowl.

Add fish seasoning and green seasoning to the mixture and combine well.

Add one egg to the mixture to bind it together.

Prepare a mixture of flour and bread crumbs in a separate bowl.

Shape the mixture into oblong balls, dipping each in egg wash, then coating with the flour and bread crumbs mixture.

Heat oil in a frying pan and fry the fish cakes until golden brown.

Serve the fish cakes warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens