Easy Fish Cakes | One Pot Chef

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can save costs.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often cheaper.

Prepare 2 and 1/2 cups of fresh breadcrumbs using about four or five slices of sandwich bread.

Add 500 g of boneless white fish fillets (bassa) to a food processor.

Chop 3 spring onions and add them to the food processor.

Add 1 tablespoon of dill from a tube to the mixture.

Crack in 1 egg and season with salt and pepper.

Whisk the mixture in the food processor until well combined.

Using wet hands, divide the mixture into eight patties and shape them.

Place the patties onto a tray lined with non-stick baking paper.

Cover the fish cakes with plastic kitchen wrap and chill in the fridge for about half an hour.

Heat olive oil in a fry pan over medium heat.

Add the patties to the fry pan and cook for about 3 minutes on each side or until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens