The best fish cakes | baked not fried | haddock & potato cake recipe |

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can save costs.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often cheaper.

Cook potatoes in boiling water until tender, about 15-20 minutes.

Drain and mash the potatoes in a large bowl.

Sauté chopped onion in oil until translucent, about 3-4 minutes.

Add the sautéed onion to the mashed potatoes and mix well.

Incorporate flaked fish, egg, and lemon juice into the mixture.

Season with salt, black pepper, garlic, mustard, and herbs; mix until combined.

Shape the mixture into patties or cakes.

Dredge each patty in flour, then coat with bread crumbs.

Heat oil in a skillet over medium heat until shimmering.

Fry the fish cakes for 3-4 minutes on each side until golden brown.

Transfer to a paper towel-lined plate to drain excess oil.

Serve warm with a dipping sauce or garnish of choice.

Cooking Techniques

Spice Level:

Allergens