Holiday Fish Cakes | Recipe | BBQ Pit Boys

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can save costs.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often cheaper.

Chop celery, onions, and garlic.

Cook the chopped celery, onions, and garlic in a little butter until softened.

Season the mixture with your favorite seasoning.

Crush Ritz crackers and mix them with chopped parsley.

Chop fresh sea scallops and shrimp, adding them to the mixture.

Optionally, add clam or haddock to the stuffing mixture.

Use your hands to mix everything together, adjusting moisture with water, beer, or apple juice as needed.

Shape the mixture into cakes.

Preheat the oven to 325 degrees Fahrenheit.

Place the fish cakes in the oven to cook through, which won't take long.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens