Homemade Fish Cakes Best Recipe Step-By-Step With Somaly Khmer Cooking & Lifestyle

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can save costs.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often cheaper.

Prepare 1 cup of green beans and 10 to 15 lime leaves.

Cut 3 pounds of white fish and 1 pound of shrimp, ensuring they are cold and firm.

Blend the fish and shrimp together until finely ground.

Add the green beans and lime leaves to the mixture for flavor and color.

Mix in 1/2 cup of sugar, 1 tablespoon of paprika powder, 1/2 cup of red curry paste, 1/2 cup of fish sauce, 4 eggs, and 2 tablespoons of cornstarch into the fish mixture.

Refrigerate the mixture to keep it cool before shaping.

Oil your hands to prevent sticking when shaping the patties.

Shape the mixture into flat, round patties, ensuring they are uniform in size.

Heat oil in a skillet over low heat until it bubbles.

Carefully place the patties in the oil, ensuring they do not stick together.

Fry the patties until they float and turn golden brown, about 3-4 minutes on each side.

Remove the patties from the oil and let them cool on a paper towel-lined plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens