Striped Bass Catch Clean & Cook Fish Cakes Recipe
Recipe Information
Fish Cakes
Cultural Context
Fish cakes have a long-standing tradition in Polish cuisine, often made with fresh fish from the Baltic Sea. They are typically served during festive occasions and family gatherings, showcasing the country's rich fishing heritage. In modern times, variations have emerged globally, with different regions incorporating local flavors and ingredients, making fish cakes a beloved dish worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu offers a plant-based option, while canned tuna is more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed potatoes
Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.
bread crumbs
🥗Healthier: ground oats
💰Cheaper: crushed crackers
Ground oats are healthier, while crushed crackers can save costs.
lemon juice
🥗Healthier: lime juice
💰Cheaper: vinegar
Lime juice provides a similar tang, while vinegar is often cheaper.
Catch striped bass and clean them by filleting the sides off to get the meat.
Cut the fillets into small cubes and place them in a bowl of water to keep them fresh.
Let the fish cubes sit in a strainer or container for a couple of hours to dry out.
Eyeball about 1/4 to 1/2 cup of mayonnaise and add it to the fish.
Add approximately 1 cup of panko breadcrumbs to the mixture.
Chop and add a handful of green onions and diced red onions to the bowl.
Sprinkle in garlic herb seasoning, salt, and black pepper to taste.
Mix all the ingredients together until well combined.
Form the mixture into patties or cakes.
Spray the air fryer basket with avocado oil.
Place the patties in the air fryer and cook until golden brown, checking for doneness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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