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Spice up your food with a taste of Saint Lucia

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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Cakes

Cultural Context

Fish cakes have a long-standing tradition in Polish cuisine, often made with fresh fish from the Baltic Sea. They are typically served during festive occasions and family gatherings, showcasing the country's rich fishing heritage. In modern times, variations have emerged globally, with different regions incorporating local flavors and ingredients, making fish cakes a beloved dish worldwide.

PolishPLmain
45 min
medium
4 servings
Servings4
1 lb Saint Lucian Accra (frozen)
1 cup spicy roasted mango and tamarind sauce
1/4 cup jerk marinade
1 lb chicken

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrition, while mashed potatoes can be a budget-friendly alternative.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers can save costs.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice provides a similar tang, while vinegar is often cheaper.

1

Defrost the frozen Saint Lucian Accra.

2

Stir the defrosted Accra mixture.

3

Heat oil until hot enough for frying.

4

Take a small amount of the Accra mixture and test it in the oil.

5

Fry the Accra until brown on one side, then flip to the other side.

6

Marinate chicken overnight with spicy roasted mango and tamarind sauce.

7

Saute the marinated chicken in a frying pan or grill it until cooked through.

Cooking Techniques

boilingsautéingmixingfrying

Equipment Needed

saucepangrillskilletmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishegggluten

Also Known As

Fish PattiesFish Fritters

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